87403 pressure cooking squash Recipes

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

cooked squash, crumbled cornbread, cream of chicken soup, onion, chopped, butter, melted, eggs, salt and pepper, grated cheddar cheese (optional)

cooked squash, cornbread, crumbled, eggs, onion, diced, melted butter, cream of chicken soup (can use cream of mushroom), sage (optional)

cooked squash, butter, salt, mace, ground cinnamon, black pepper, apple cider

cooked chicken (i use my pressure cooker chicken recipe), frozen spinach, butter, flour, nutmeg, chicken stock (from pressure cooker chicken fillet recipe), tomatoes, sliced, cheese (grated ), no-boil lasagna noodles

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

cooked squash or 1 1/2 cups pumpkin, evaporated milk, eggs, beaten, rum, vanilla, sugar, sugar, cinnamon, ground ginger, salt, pie shell, baked

cooked squash, egg, beaten, flour, minced onions, sugar, little salt and pepper

butter, milk, dry breadcrumbs, cooked squash, mashed, grated onion, salt, fresh ground pepper, eggs, buttered bread crumb, for topping

bulgar cracked wheat, fine, salt, onion, grated, coriander seeds or 1/2 bunch fresh coriander, mashed cooked squash or 3 cups pumpkin, flour, olive oil, onions , julienned

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice

cooked squash, milk, egg, cream of mushroom soup, chopped white onion, herb seasoned stuffing mix, sharp cheddar cheese, butter, sharp cheddar cheese

mashed cooked squash, cornbread crumbs, onion chopped, butter, eggs, cream of chicken soup

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)