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Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa Recipe

Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa Recipe

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Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa

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Ingredients:

Serving

1 whole chicken
8 cups chicken stock
juice of 2 limes , lime rinds reserved ( see cook's note)
2 cloves garlic, crushed
2 tomatillos
1 tbsp dried chili powder
1 tsp dried oregano
2 ancho chiles
salt and freshly ground pepper
4 cups hominy
3 tomatoes, small dice
1 avocado, small dice
1 jalapeno
1 medium red onion, small dice
1 tomatillo, small dice
3 tbsp chopped fresh cilantro
2 tbsp olive oil
juice of 2 limes
salt and freshly ground pepper
diced onion
shredded lettuce
shredded cabbage
lime wedges

Directions:

Cook's Note: If you want a depth of flavors, replace the lime juice with 1 lime that you have left to age or dry to a black lime, or hard dried lime. Cut in half and cook the entire lime in the broth.
For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.
Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.
Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!
For the salsa: Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.
Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.73 Kcal (4269 kJ)
Calories from fat	546.97 Kcal
		% Daily Value*
Total Fat	60.77g	93%
Cholesterol	249.75mg	83%
Sodium	1477.62mg	62%
Potassium	1462.43mg	31%
Total Carbs	52.76g	18%
Sugars	16.11g	64%
Dietary Fiber	10.5g	42%
Protein	65.19g	130%
Vitamin C	25mg	42%
Iron	5.5mg	30%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	98.34 Kcal (412 kJ)
Calories from fat	52.75 Kcal
		% Daily Value*
Total Fat	5.86g	93%
Cholesterol	24.09mg	83%
Sodium	142.5mg	62%
Potassium	141.03mg	31%
Total Carbs	5.09g	18%
Sugars	1.55g	64%
Dietary Fiber	1.01g	42%
Protein	6.29g	130%
Vitamin C	2.4mg	42%
Iron	0.5mg	30%
Calcium	8.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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