Ozark Squash Biscuits Recipe

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Ozark Squash Biscuits
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Ingredients
6
Count
Nutrition
1185
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 4 tbsp butter
  • 1 1/2 cups flour

Directions:

  1. Dissolve yeast in water.
  2. Add to the squash, sugarand butter and beat then turn in yeast and beat agian.
  3. Add enough flour to make a stiff batter.
  4. Leave in warm place overnight.
  5. Then turn in greased pans and bake on a 350 degree oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.68 Kcal (4960 kJ)
Calories from fat 414.65 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 61.06mg 20%
Sodium 3087.74mg 129%
Potassium 228.17mg 5%
Total Carbs 178.89g 60%
Sugars 63.53g 254%
Dietary Fiber 17.15g 69%
Protein 14.48g 29%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 339.6mg 34%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 71%
Cholesterol 12.12mg 20%
Sodium 612.72mg 129%
Potassium 45.28mg 5%
Total Carbs 35.5g 60%
Sugars 12.61g 254%
Dietary Fiber 3.4g 69%
Protein 2.87g 29%
Vitamin A 0.1mg 9%
Iron 1.4mg 39%
Calcium 67.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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