146 preserves with and balsamic Recipes
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- preserves
- balsamic
- plum
- strawberry with black pepper and vinegar
- strawberry
- cheese ring with strawberry
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panko (japanese ) bread crumbs and12 Morepanko (japanese ) bread crumbs, unblanched almonds, coarsely ground, salt, pepper, boneless skinless chicken breast halves (4 oz each), butter-flavored cooking spray, canola oil, divided, chopped shallots, reduced-sodium chicken broth, strawberry preserves, balsamic vinegar, minced fresh rosemary or 1 tsp dried rosemary, crushed, fresh baby spinach40 min, 13 ingredients
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panko (japanese ) bread crumbs and12 Morepanko (japanese ) bread crumbs, unblanched almonds, coarsely ground, salt, pepper, boneless skinless chicken breast halves (4 oz each), butter-flavored cooking spray, canola oil, divided, chopped shallots, reduced-sodium chicken broth, strawberry preserves, balsamic vinegar, minced fresh rosemary or 1 tsp dried rosemary, crushed, fresh baby spinach20 min, 13 ingredients
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Balsamic-Apricot Butterbutter, apricot preserves, balsamic vinegar and1 Morebutter, apricot preserves, balsamic vinegar, salt and pepper to taste5 min, 4 ingredients
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Apricot-Balsamic-Glazed Salmonapricot preserves, balsamic vinegar, minced gingerroot and3 Moreapricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets31 min, 6 ingredients
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Red Cabbage with Apricots and Balsamic Vinegarbutter, red onion, thinly sliced, ground allspice and5 Morebutter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar8 ingredients
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Almond-Dusted Strawberry Balsamic Chicken Breastsboneless skinless chicken breast halves, salt and11 Moreboneless skinless chicken breast halves, salt, black pepper, very finely chopped unblanched almonds, minced shallots or 1/4 cup green onion, chicken broth, strawberry preserves, balsamic vinegar, minced fresh rosemary (or 1 tsp dried rosemary, crumbled), ready-to-serve fresh spinach , cooked just until tender and kept warm, butter-flavored cooking spray, light olive oil or 1 tbsp canola oil, chopped fresh parsley, if desired (to garnish )30 min, 13 ingredients
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Balsamic-Fig Sauceaged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients
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Balsamic Plum Preservesunpeeled and diced plums (about 2 1/2 lb.), sugar and3 Moreunpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil20 min, 5 ingredients
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