Balsamic-Fig Sauce Recipe

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Balsamic-Fig Sauce
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Ingredients
6
Count
Nutrition
468
Calories
Total time
17
Minutes
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Ingredients:

  • 1/3 cup fig preserves
  • 1/3 cup port
  • 1/2 tsp kosher salt
  • 1 tbsp cognac (optional)

Directions:

  1. Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 minutes or until mixture is reduced by half. Remove from heat; stir in cognac, if desired. Serve warm.
  2. Note: For testing purposes only, we used Alessi 20-Year Balsamic Vinegar aged in wood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.56 Kcal (1958 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 53.58mg 18%
Sodium 1351.64mg 56%
Potassium 360.42mg 8%
Total Carbs 92g 31%
Sugars 75.63g 303%
Dietary Fiber 0.29g 1%
Protein 10.57g 21%
Vitamin C 10.6mg 18%
Iron 2.7mg 15%
Calcium 357.1mg 36%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 19%
Cholesterol 13.53mg 18%
Sodium 341.23mg 56%
Potassium 90.99mg 8%
Total Carbs 23.23g 31%
Sugars 19.09g 303%
Dietary Fiber 0.07g 1%
Protein 2.67g 21%
Vitamin C 2.7mg 18%
Iron 0.7mg 15%
Calcium 90.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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