Apricot-Balsamic-Glazed Salmon Recipe

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Apricot-Balsamic-Glazed Salmon
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Ingredients
6
Count
Nutrition
152
Calories
Total time
31
Minutes
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Ingredients:

  • 1 tsp minced gingerroot
  • 3/4 tsp minced garlic
  • 1/8 tsp salt
  • 2 (6 oz) salmon fillets

Directions:

  1. Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  2. In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  3. Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.54 Kcal (634 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 13.03mg 4%
Sodium 176.26mg 7%
Potassium 125.86mg 3%
Total Carbs 29.04g 10%
Sugars 26.39g 106%
Dietary Fiber 0.02g 0%
Protein 6.01g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 200.06 Kcal (838 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 17.21mg 4%
Sodium 232.7mg 7%
Potassium 166.16mg 3%
Total Carbs 38.34g 10%
Sugars 34.84g 106%
Dietary Fiber 0.03g 0%
Protein 7.94g 12%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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