866 prepare carrots Recipes

carrot , cut into 1/2-inch slices, minced onions, mayonnaise, water, prepared horseradish, pepper, dry breadcrumbs, butter or 2 tbsp margarine, melted, shredded sharp cheddar cheese

carrots , boiled till slightly tender, cheddar cheese, grated, worcestershire sauce, eggs, salt, red pepper flakes, onion, finely diced, prepared mustard, butter, fine breadcrumbs

carrots, sliced, zucchinis, sliced, mayonnaise, grated onion, prepared horseradish, salt, ground black pepper, italian bread crumbs, butter, melted

carrots, peeled, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, shredded, green onions, sliced

room-temperature butter and flour for preparing pan, flour, granulated sugar, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, salt, vegetable oil , hazelnut oil, or walnut oil, eggs, chopped walnuts, chopped, drained pineapple, grated carrot (from about 1 large carrot), cream cheese, butter, vanilla extract, sugar

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

unbaked prepared pie pastry (to fit a 9-inch pie plate), carrots, cooked and pureed, eggs, beaten, milk, brown sugar, salt (or to taste), ginger, allspice, cinnamon

carrots, peeled and sliced, mayonnaise, grated onion, prepared horseradish, salt, freshly ground pepper, worcestershire sauce, fresh breadcrumbs or panko, butter, melted

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

eggs, beaten, milk, onion soup mix, dry bread crumbs, shredded carrots, ground beef, ground pork, ketchup, brown sugar, prepared mustard

red pearl onion, vegetable oil, vegetable oil, very large carrots , cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends, salt & freshly ground black pepper, curry powder, dry red wine, dried porcini mushroom, powder (ground porcini mushrooms), prepared mushroom broth, flat leaf parsley, fresh lemon juice

carrots , cut into 1/2-inch slices, chopped onion, mayonnaise, water, prepared horseradish, pepper, dry bread crumbs, butter, melted, shredded sharp cheddar cheese

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

prepared sugar-free strawberry jell-o gelatin dessert, mcintosh apple, diced, carrot, diced, fresh strawberries, diced

carrots -- cut diagonally into 1/2 inch slices, zucchini -- cut diagonally into 1/2 inch slices, mayonnaise, grated onion, prepared horseradish, salt, pepper, italian-style breadcrumbs, butter or margarine -- melted

young fresh baby carrots (or regular fresh carrots peeled and sliced), mayonnaise, diced onion, prepared horseradish (2 tbsp or up to the entire bottle to taste), fresh ground black pepper (or to taste), ritz cracker crumbs (about 20-25 crackers), butter, melted

carrots, washed and peeled, grated onion and juice, prepared horseradish, mayonnaise, shredded cheddar cheese, salt, pepper, soft bread crumbs, butter, melted, paprika