Carrot Horseradish Casserole Recipe

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Ingredients:

Serving

2 lbs young fresh baby carrots
2 cups mayonnaise
1 medium diced onion
1 (6 oz) bottle prepared horseradish (2 tbsp or up to the entire bottle to taste)
1/4 tsp fresh ground black pepper (or to taste)
ritz cracker crumbs (about 20-25 crackers)
1/4 cup butter, melted

Directions:

Boil carrots in water until just tender reserving cooking liquid. Mix mayonnaise, chopped onion, 2 tablespoons horseradish or up to the entire bottle to taste (we use the entire bottle), fresh ground black pepper (to taste) and a bit (about a half cup) of the carrot cooking liquid to make a sauce. Fold cooked carrots into sauce and pour into baking dish sprayed with non-stick spray. Combine crushed crackers with melted butter to make topping. Sprinkle topping onto casserole and bake uncovered in 350 degree oven for about 30-45 minutes or until bubbley and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.05 Kcal (3953 kJ)
Calories from fat	846.64 Kcal
		% Daily Value*
Total Fat	94.07g	145%
Cholesterol	76.7mg	26%
Sodium	909.55mg	38%
Potassium	623.31mg	13%
Total Carbs	22.63g	8%
Sugars	15.24g	61%
Dietary Fiber	7.61g	30%
Protein	3.87g	8%
Vitamin C	10.6mg	18%
Vitamin A	2.4mg	80%
Iron	2.3mg	13%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	244.52 Kcal (1024 kJ)
Calories from fat	219.29 Kcal
		% Daily Value*
Total Fat	24.37g	145%
Cholesterol	19.87mg	26%
Sodium	235.59mg	38%
Potassium	161.45mg	13%
Total Carbs	5.86g	8%
Sugars	3.95g	61%
Dietary Fiber	1.97g	30%
Protein	1g	8%
Vitamin C	2.7mg	18%
Vitamin A	0.6mg	80%
Iron	0.6mg	13%
Calcium	24.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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