259725 prawns fava artichoke tomato garlic Recipes

prawns, shelled and deveined, tails on, flour (for thickening), water, oil , your preference (to saute prawns), soy sauce, tomato paste, minced garlic or 1 tsp garlic paste, chili powder, salt, honey

chicken stock powder, water, risoni pasta, olive oil, garlic cloves, crushed, green prawns, peeled and deveiend, tails intact, artichoke hearts, semi dried tomatoes, lemon rind, lemon juice, fresh basil, chopped

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

ripe plum tomatoes, garlic valley farms garlic juice spray or mashed garlic, minced onion, fresh basil leaves, olive oil, fresh lemon juice, salt and pepper, to taste, french bread, sliced thick

prawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

prawns (raw ), peanut oil, garlic cloves (crushed or minced or 2 tsp from jar), spring onions (white part finely chopped ), dry sherry, tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not), salt and pepper (to taste)

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

fava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)

head broccoli, egg noodles (4 small blocks), peanut oil, shelled prawns, raw, minced fresh garlic cloves, tomatoes (approx 400g), dry white wine, fresh ground black pepper, sea salt

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

prawns (deveined ), ripe tomatoes (peeled, seeded and chopped ), olive oil, balsamic vinegar, honey, garlic (squashed), dried crushed chili or 1 green chili pepper (cut in rounds), thyme or oregano, salt, pepper, dry coriander, tomato puree, feta cheese (or other white goat cheese) (cut in thin slices or crumbled)

chopped drained oil-packed sun-dried tomato halves, garlic clove, quartered artichoke hearts, drained, pumpkin-walnut focaccia with gruyere, cut in half horizontally, chopped roasted skinless , boneless rotisserie chicken breast, sliced 33%-less-sodium ham (about 1/8 inch thick ), trimmed arugula

artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in