Directions:
- Combine first 3 ingredients in a food processor; process until smooth. Spread mixture on bottom half of Pumpkin-Walnut Focaccia with Gruyère; top with chicken, ham, and arugula. Place top half of bread on sandwich. Cut sandwich into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.4 Kcal (546 kJ) | ||
| Calories from fat | 91.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 38.06mg | 2% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 16% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 11% | |
| Sodium | 73.31mg | 2% | |
| Potassium | 292.32mg | 3% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 15.83g | 16% | |
| Vitamin C | 11.7mg | 10% | |
| Iron | 1.1mg | 3% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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