Artichoke & Sun Dried Tomato Bruschetta Recipe

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Ingredients

Count

Nutrition

1248

Calories

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Ingredients:

Serving

1 jar artichoke hearts (14 oz) in marinated oil
1 clove garlic minced
freshly.ground pepper
1 bag loaf baguette
12 oz ricotta cheese
slice sun dried tomato sliced in oil
fresh parmesan cheese
slice fresh mozzarella cheese

Directions:

ARTICHOKE & SUN DRIED TOMATO BRUSCHETTA
In a small saucepan place artichokes, garlic, salt and pepepr to taste, and cover with olive oil. Simmer for about 20 minutes to blend flavors. Set aside.
Slice baguette into 3/4-inch thick slices. Spread one side with oliive oil and broil until lightly toasted. Remove, turn slices, and brush bottoms with olive oil, toast until lightly browned/
Spread ricotta cheese on slices, then top with artichoke pieces, sun dried tomatoes, Parmesan cheese slices, and mozzarella cheese slices. Return to oven and bake at 400º for 5-10 minutes, until cheese are melted and hot. Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1247.74 Kcal (5224 kJ)
Calories from fat	704.86 Kcal
		% Daily Value*
Total Fat	78.32g	120%
Cholesterol	173.5mg	58%
Sodium	1023.23mg	43%
Potassium	1777.31mg	38%
Total Carbs	84.34g	28%
Sugars	4g	16%
Dietary Fiber	21.98g	88%
Protein	55.33g	111%
Vitamin C	44.9mg	75%
Iron	0.2mg	1%
Calcium	909.5mg	91%

Amount Per 100 g
Calories	154.79 Kcal (648 kJ)
Calories from fat	87.44 Kcal
		% Daily Value*
Total Fat	9.72g	120%
Cholesterol	21.52mg	58%
Sodium	126.94mg	43%
Potassium	220.48mg	38%
Total Carbs	10.46g	28%
Sugars	0.5g	16%
Dietary Fiber	2.73g	88%
Protein	6.86g	111%
Vitamin C	5.6mg	75%
Calcium	112.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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