146462 praline with blackberry raspberry sauce Recipes

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

sugar, water, blackberry , picked over, raspberries , picked over, fresh lemon juice

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

double pastry crust, unbaked (pillsbury preferred ), blackberries, raspberries, sugar, water, flour, butter

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

blackberries or 2 cups raspberries, sugar, water, lemon juice, ground cinnamon, flour, quick-cooking rolled oats, brown sugar, ground cinnamon, baking soda, margarine or 1/2 cup butter, melted

blackberries or 1 pint raspberries or 1 pint blueberries or 1 pint strawberry, brandy, cointreau liqueur, sugar, marie brizard blackberry liqueur, fresh lemon juice, simple syrup (see sharlene w s ), water

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

blackberries, ketchup, honey, brown sugar , firmly packed, ginger, minced, pepper, hot sauce , to taste, salt , to taste

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

frozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries

sugar, water, fresh or frozen blackberries, fresh or frozen raspberries, fresh lemon juice

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

blackberries, pureed, chambord raspberry liquor, beef broth, tomato sauce, barbecue seasoning, allspice, onion powder, cayenne, star anise, onion, chopped, hot sauce

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.