Directions:
- This is super easy,.
- Add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
- This sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
- My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
- My tips.
- Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
- This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.3 Kcal (2551 kJ) | ||
| Calories from fat | 255.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Sodium | 546.21mg | 23% | |
| Potassium | 11.49mg | 0% | |
| Total Carbs | 82.23g | 27% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 422.75 Kcal (1770 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 44% | |
|---|---|---|---|
| Sodium | 378.97mg | 23% | |
| Potassium | 7.97mg | 0% | |
| Total Carbs | 57.05g | 27% | |
| Sugars | 20.74g | 120% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 3.71g | 11% | |
| Vitamin C | 14.2mg | 34% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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