Blackberry-Raspberry Truffle Cake Recipe

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Blackberry-Raspberry Truffle Cake
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Ingredients
16
Count
Nutrition
11267
Calories
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Ingredients:

Directions:

  1. Beat first 5 ingredients at medium speed with an electric mixer 2 minutes or until blended.
  2. Grease 3 (9-inch) parchment or wax paper-lined round cakepans. Pour batter evenly into cakepans.
  3. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans on wire racks 15 minutes. Remove from pans, and remove paper. Cool completely on wire racks.
  4. Combine chocolate morsels and whipping cream in a medium saucepan over medium heat, whisking constantly, 10 minutes or until mixture is smooth. Pour into a mixing bowl; cover and chill 1 1/2 hours or until mixture begins to thicken.
  5. Cook jams and 1/4 cup water in a small saucepan over medium heat, stirring constantly, 5 minutes or until jam melts. Brush tops of cake layers with jam mixture.
  6. Beat chocolate mixture at medium speed with an electric mixer about 20 seconds or until stiff peaks form. (Do not over beat.)
  7. Place 1 layer, glazed side up, on a cake platter. Spread with half of chocolate mixture. Top with another cake layer, glazed side down; spread with remaining chocolate mixture. Top with remaining cake layer, glazed side down. Secure layers by inserting wooden skewers from the top layer down through the other two layers.
  8. Beat cream cheese and powdered sugar at medium speed with an electric mixer until smooth. Add whipped topping and vanilla, beating until smooth. Working quickly, frost top and sides of cake with cream cheese mixture. Press pecans around sides of cake. Garnish, if desired.
  9. Note: For testing purposes only, we used Betty Crocker SuperMoist Devil's Food Cake Mix and Jelly Belly Confections Blackberries and Raspberries for candy. Candies may be found at Cracker Barrel, in the bulk candy aisle of supermarkets, or in specialty stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11267.14 Kcal (47173 kJ)
Calories from fat 9225.51 Kcal
% Daily Value*
Total Fat 1025.06g 1577%
Cholesterol 1471.99mg 491%
Sodium 2202.56mg 92%
Potassium 7353.78mg 156%
Total Carbs 790.55g 264%
Sugars 240.94g 964%
Dietary Fiber 83.85g 335%
Protein 152.38g 305%
Vitamin C 20.5mg 34%
Iron 32.3mg 180%
Calcium 1506.4mg 151%
Amount Per 100 g
Calories 404.69 Kcal (1694 kJ)
Calories from fat 331.36 Kcal
% Daily Value*
Total Fat 36.82g 1577%
Cholesterol 52.87mg 491%
Sodium 79.11mg 92%
Potassium 264.13mg 156%
Total Carbs 28.39g 264%
Sugars 8.65g 964%
Dietary Fiber 3.01g 335%
Protein 5.47g 305%
Vitamin C 0.7mg 34%
Iron 1.2mg 180%
Calcium 54.1mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 310
    Points
  • 357
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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