Directions:
- Prepare raspberry sauce by putting raspberries through a strainer to remove seeds.
- Blend the raspberry puree with sugar and orange liqueur then set aside.
- Dissolve sugar and corn syrup in 5 tablespoons of water and bring to a boil.
- Simmer until the sugar mixture becomes a syrup and forms a hair when poured from a spoon.
- Dissolve gelatin according to package instructions.
- Whip the egg whites with cream of tartar into stiff peaks.
- Slowly add hot syrup to whites and continue to whip until cold.
- Fold in the gelatin and fruit sauce then pour into individual glasses and refrigerate 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.17 Kcal (10895 kJ) | ||
| Calories from fat | 763.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.81g | 130% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 38% | |
| Sodium | 70.37mg | 3% | |
| Potassium | 1801.44mg | 38% | |
| Total Carbs | 360.45g | 120% | |
| Sugars | 128.55g | 514% | |
| Dietary Fiber | 26.44g | 106% | |
| Protein | 95.72g | 191% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 6mg | 201% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1061.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 734.58 Kcal (3076 kJ) | ||
| Calories from fat | 215.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 130% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 38% | |
| Sodium | 19.86mg | 3% | |
| Potassium | 508.54mg | 38% | |
| Total Carbs | 101.75g | 120% | |
| Sugars | 36.29g | 514% | |
| Dietary Fiber | 7.46g | 106% | |
| Protein | 27.02g | 191% | |
| Vitamin C | 9.1mg | 54% | |
| Vitamin A | 1.7mg | 201% | |
| Iron | 3.8mg | 76% | |
| Calcium | 299.7mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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