Poires Framboises Pears In Raspberry Sauce Recipe

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Poires Framboises Pears In Raspberry Sauce
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Ingredients
20
Count
Nutrition
720
Calories
Total time
30
Minutes
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Ingredients:

  • this is from 1 of my cookbooks, i have made desserts pretty close to this.
  • 4 fresh pears ( 4 servings)
  • 1 cup white wine
  • 1 cup water
  • 1 cup sugar
  • peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside.
  • sabayon sauce
  • 2 tbsp. cornstarch
  • 1 egg yolk2 tbsp. pear liqueur
  • bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat.
  • mix remaining 1/4 cup wine, 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don'tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur.
  • combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds.
  • to serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

Directions:

  1. We will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.79 Kcal (3014 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 1522.14mg 63%
Potassium 335.64mg 7%
Total Carbs 117.45g 39%
Sugars 100.22g 401%
Dietary Fiber 7.88g 32%
Protein 2.06g 4%
Vitamin C 17.7mg 30%
Iron 0.8mg 5%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 2%
Cholesterol 5.29mg 14%
Sodium 196.61mg 63%
Potassium 43.35mg 7%
Total Carbs 15.17g 39%
Sugars 12.94g 401%
Dietary Fiber 1.02g 32%
Protein 0.27g 4%
Vitamin C 2.3mg 30%
Iron 0.1mg 5%
Calcium 5.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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