9130 pound plum compote Recipes

sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream

dark purple gooseberries, plums (i used small red pisardi ), dry sweetener (i used xylitol)

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, mashed (pitted and chopped, leave skins on, approx . 3 lb, or 24 plums), sugar, lemon juice, pectin

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

flour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums

cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter