Directions:
- Preheat oven to 180o Celsius
- Grease and line the base of a 24cm springform cake pan with non-stick paper.
- Combine flour, sugar and coconut in a mixing bowl. Stir in the melted butter, eggs, milk and vanilla and mix well.
- Spread half the mixture in cake pan. Scatter plums over mixture. Spread remaining mixture over plums.
- If have extra plums cut into segments and arrange over the top of the cake.
- Bake for 1 hour or until cooked when tested with a skewer.Cover with foil if it is overbrowning and still not cooked.
- Stand for 10 minutes in a pan before releasing the springform. Serve sliced, warm or at room temperature.
- Delcious with custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.95 Kcal (4061 kJ) | ||
| Calories from fat | 427.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 127.11mg | 42% | |
| Sodium | 318.67mg | 13% | |
| Potassium | 612.98mg | 13% | |
| Total Carbs | 131.78g | 44% | |
| Sugars | 34.54g | 138% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.42 Kcal (1191 kJ) | ||
| Calories from fat | 125.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 73% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 42% | |
| Sodium | 93.44mg | 13% | |
| Potassium | 179.74mg | 13% | |
| Total Carbs | 38.64g | 44% | |
| Sugars | 10.13g | 138% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 2.72g | 19% | |
| Vitamin C | 4.4mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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