Kaiserschmarren (Emperor's Pancake) With Plum Compote Recipe

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Kaiserschmarren (Emperor's Pancake) With Plum Compote
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Ingredients
17
Count
Nutrition
525
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup raisins, soaked for 30 minutes in a little
  • rum
  • 1 tsp cinnamon
  • 1 cup sugar
  • 5 oz water
  • 1 cinnamon stick

Directions:

  1. For the Kaiserschmarren:.
  2. Sift flour, sugar and salt together.
  3. Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter.
  4. Turn flour mixture into beaten egg and still using rotary beater, whip until you have smooth batter.
  5. Grease a 6 or 8 skillet with a little butter and when moderately hot, pour in just enough batter to cover bottom of skillet with a paper thin layer.
  6. To do this, pour batter, then quickly tilt and rotate pan so batter runs over it evenly.
  7. Cook over moderate heat until pancake is golden brown on underside; turn and brown second side.
  8. Remove to a heated platter.
  9. Continue frying pancakes this way until batter has been used.
  10. With two forks, tear pancakes into small pieces, approximately 1 to 1 1/2 squares or rectangles will do.
  11. Melt 1/2 cup butter in a 10 skillet and add soaked, well drained raisins and cinnamon.
  12. Put cut pancakes into this sauce and sprinkle with 1 cup sugar.
  13. Toss lightly over low heat so that it becomes evenly distributed.
  14. Do this quickly, as sugar should not melt but retain some of its grainy texture.
  15. Serve immediately.
  16. Makes 16-20 pancakes.
  17. For the Plum Compote:.
  18. In a saucepan, bring the sugar, water, cinnamon, and star anise to a boil.
  19. Gently mix in the plums, reduce heat and allow to cook for 5 minutes, covered.
  20. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.07 Kcal (2198 kJ)
Calories from fat 226.79 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 146.8mg 49%
Sodium 148.21mg 6%
Potassium 369.68mg 8%
Total Carbs 73.71g 25%
Sugars 60.49g 242%
Dietary Fiber 2.33g 9%
Protein 5.47g 11%
Vitamin C 12.1mg 20%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 82.13 Kcal
% Daily Value*
Total Fat 9.13g 39%
Cholesterol 53.16mg 49%
Sodium 53.68mg 6%
Potassium 133.88mg 8%
Total Carbs 26.7g 25%
Sugars 21.91g 242%
Dietary Fiber 0.84g 9%
Protein 1.98g 11%
Vitamin C 4.4mg 20%
Vitamin A 0.1mg 8%
Iron 0.3mg 5%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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