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Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Recipe

Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Recipe

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Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L

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Ingredients:

Serving

4 cups cooked bhutanese red rice
4 cups heavy cream
1/2 cup sugar
vanilla extract
6 tbsp candied ginger (chopped )
1/2 tsp ginger powder
4 tbsp butter
2 pints strawberries (steamed and halved )
5 -6 plums (pits removed and sliced )
1/2 cup sugar
4 tbsp water
2 pints vanilla ice cream

Directions:

RED RICE RISOTTO:.
Combine the cream, sugar, vanilla bean and the ginger in a saucepan over low heat.
Bring the mixture to a simmer and simmer for 2-3 minutes, remove the vanilla bean, scraping the seeds into the mixture.
When the mixture is creamy, not thick, add the butter to the rice, and stir to incorporate.
Slowly stir in the rice and return to a simmer, stirring occasionally.
STRAWBERRY-PLUM COMPOTE:.
Heat the ingredients for the Strawberry-Plum compote in a saucepan to compote consistency. Reserve.
TO SERVE:.
Place the rice into bowls and place the compote in the center of the risotto and top each with a scoop of ice cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.97 Kcal (5359 kJ)
Calories from fat	491.58 Kcal
		% Daily Value*
Total Fat	54.62g	84%
Cholesterol	199.35mg	66%
Sodium	159.43mg	7%
Potassium	654.29mg	14%
Total Carbs	188.23g	63%
Sugars	72.13g	289%
Dietary Fiber	10.63g	43%
Protein	17.88g	36%
Vitamin C	78.6mg	131%
Vitamin A	0.1mg	3%
Calcium	280mg	28%

Amount Per 100 g
Calories	215.21 Kcal (901 kJ)
Calories from fat	82.65 Kcal
		% Daily Value*
Total Fat	9.18g	84%
Cholesterol	33.52mg	66%
Sodium	26.81mg	7%
Potassium	110.01mg	14%
Total Carbs	31.65g	63%
Sugars	12.13g	289%
Dietary Fiber	1.79g	43%
Protein	3.01g	36%
Vitamin C	13.2mg	131%
Calcium	47.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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