Directions:
- Preheat oven to 375°.
- Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
- Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.
- Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.36 Kcal (944 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 68.67mg | 3% | |
| Potassium | 199.53mg | 4% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 12% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 7% | |
| Sodium | 43.18mg | 3% | |
| Potassium | 125.47mg | 4% | |
| Total Carbs | 23.62g | 13% | |
| Sugars | 16.62g | 106% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 23.8mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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