Directions:
- Bring 6 quarts water to boil and add 2 tablespoons of salt.
- Pinch off walnut-sized balls of the gnocchi dough and roll with a rolling pin to form 2 1/2-inch circle of dough. Place 1/4 of a plum and a 1/2 teaspoon sugar on each and fold dough around plum pieces to form a package without tears or rips, relatively smooth and evenly coated. Continue until all are finished.
- Place the gnocchi in the water, 10 at a time, and carefully stir to prevent sticking to sides or bottom of pan. Allow to float and continue cooking for 2 minutes. Meanwhile, melt the butter in a 12-inch saute pan over medium heat. Add the bread crumbs and then add cooked gnocchi and toss gently to coat. Serve on a plate and sprinkle with cinnamon.
- Basic Gnocchi Dough:
- 3 pounds russet potatoes
- 2 cups all-purpose flour
- 1 egg, extra large
- 1 pinch salt
- 1/2 cup canola oil
- Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board.
- Set 6 quarts of water to boil in a large spaghetti pot. Set up ice bath with 6 cups ice and 6 cups water near boiling water.
- Make well in center of potatoes and sprinkle all over with flour, using all the flour. Place egg and salt in center of well and using a fork, stir into flour and potatoes, just like making normal pasta. Once egg is mixed in, bring dough together, kneading gently until a ball is formed. Knead gently another 4 minutes until ball is dry to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 10.26mg | 0% | |
| Potassium | 29.57mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 189.92 Kcal (795 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 4% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 2% | |
| Sodium | 43.19mg | 0% | |
| Potassium | 124.49mg | 1% | |
| Total Carbs | 24.58g | 2% | |
| Sugars | 19.67g | 19% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 20.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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