27 potatoes pepper sausage topping Recipes

potatoes, sauerkraut, drained, sliced green onion, pork sausage (i use hot italian, casings removed ), milk, butter or 1 tbsp margarine, salt, pepper, parmesan cheese, freshly grated (for the top )

italian sausage, casings removed (mild or spicy ), olive oil, dried chili pepper flakes (optional), onion, chopped, fresh minced garlic , to taste (optional), grated parmesan cheese, cream of mushroom soup, undiluted, evaporated milk (or 18% table cream), shredded cheddar cheese (or to taste), frozen tater tots (potatoes), seasoning salt, black pepper, parmesan cheese (or to taste)

irish potato, cubed, bacon , cut into pieces, tasso , cut into pieces, pork sausage, hot , cut into pieces, yellow onion, sliced small, green onion top, chopped, garlic powder, salt, pepper, red and black, parsley flakes

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

top sirloin, cut into (1-inch) pieces, salt, freshly ground black pepper, hot chicken italian sausage, prechopped green bell pepper, prechopped onion, prechopped celery, garlic cloves, minced, refrigerated diced potatoes with onions (such as simply potatoes), sliced pimiento-stuffed olives, divided, bay leaf, no-salt-added diced tomatoes, undrained, fresh lime juice, lime wedges (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

bacon (or try ham, pepperoni or sausage), potatoes, onion, diced (try sweet, green or red onion), red bell pepper, diced (or whatever bell pepper you prefer), fresh chives (for flavour and colour, parsley would also work or use your favourite herbs), eggs, milk, flour, cheese, grated (i like a good sharp cheddar, but use whatever you prefer), salt, pepper, cheese, grated (optional topping )

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

russet potatoes, cream of mushroom soup or 1 (10 oz) can cream of chicken soup, cheddar cheese , shreds, seasoning, dill weed, polish sausage, skim milk, breadcrumbs, italian flavor, sweet onion, minced (optional), cheese , shreds for topping, salt and pepper

hot pork sausage (jimmy dean etc.) or 1 lb ground chuck (or a mixture of both), onion, chopped, bell pepper, cut in strips, sliced black olives, drained (optional), salt, black pepper, butter, frozen hash brown potatoes, thawed, eggs, beaten, half-and-half, mozzarella cheese, shredded, grated parmesan cheese, fresh roma tomatoes, sliced (optional)

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)