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Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe

Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe

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Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

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Ingredients:

Serving

Directions:

Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Sweet Potato Mash:
2 sweet potatoes, medium
1/2 cup milk
2 tablespoons whole, unsalted butter
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon dried ginger
1 teaspoon minced chipotle pepper (optional)
Salt
Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes. Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl. Stir in 1/2 cup of milk and 2 tablespoons of butter. Add 1/4 teaspoon each of cumin, cinnamon, and ginger. For added heat, add 1 teaspoon of minced chipotle pepper. Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.
Fried Sweet Potato Triangles:
1 sweet potato, medium
Vegetable oil, for frying
Slice the sweet potato into 1/8-inch triangles. Fry the triangles in vegetable oil in a medium sized saute pan until crisp. Use the triangles as a garnish in the sweet potato mash.
Grilled Tomatoes:
5 small Roma tomatoes
Salt and freshly ground black pepper
Place the tomatoes in a large pot of boiling water for approximately 2 minutes. Remove the tomatoes and immediately shock them in ice water. Once the tomatoes are cool, peel away the tomato skins. Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper. Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side. Remove the tomato halves from the pan and set aside.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1534.13 Kcal (6423 kJ)
Calories from fat	1285.61 Kcal
		% Daily Value*
Total Fat	142.85g	220%
Cholesterol	253.62mg	85%
Sodium	2985.03mg	124%
Potassium	849.1mg	18%
Total Carbs	16.79g	6%
Sugars	8.45g	34%
Dietary Fiber	0.55g	2%
Protein	48.02g	96%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	49mg	5%

Amount Per 100 g
Calories	364.44 Kcal (1526 kJ)
Calories from fat	305.41 Kcal
		% Daily Value*
Total Fat	33.93g	220%
Cholesterol	60.25mg	85%
Sodium	709.12mg	124%
Potassium	201.71mg	18%
Total Carbs	3.99g	6%
Sugars	2.01g	34%
Dietary Fiber	0.13g	2%
Protein	11.41g	96%
Vitamin C	1.3mg	9%
Iron	0.8mg	19%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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