Directions:
- Fry sausage links and cut into small pieces.
- Cut potato into small bite size pieces and fry in leftover grease.
- While potatoes are frying combine eggs, salsa, sausage and 1/2 cup cheese.
- Once potatoes are done turn heat down to low and allow pan to cool slightly.
- Pour the egg mixture over the potatoes but DO NOT MIX!
- Allow this to cook uncovered for 20 minutes.
- After 20 minutes cover the eggs for another 15 to 20, or until the middle is cooked through.
- Add the remaining cheese to the top and cut into 8 pieces.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.15 Kcal (2069 kJ) | ||
| Calories from fat | 347.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 323.36mg | 108% | |
| Sodium | 1197.37mg | 50% | |
| Potassium | 728.04mg | 15% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.25 Kcal (859 kJ) | ||
| Calories from fat | 144.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 59% | |
|---|---|---|---|
| Cholesterol | 134.31mg | 108% | |
| Sodium | 497.35mg | 50% | |
| Potassium | 302.4mg | 15% | |
| Total Carbs | 4.37g | 4% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 10.91g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 101.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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