Directions:
- Fry the tortillas in a frying pan ('till they look brown-ish and stiff but not burn) and separate (you can drain the oil and press with paper towels).
- Combine the tomatoes with the chili pepper and onion in a blender (completely ground).
- Put this mix in a pot (big enough for the tortillas to fit as well), along with just a little bit of oil, and the chicken stock powder, with medium heat, mix with a spoon to dissolve the powder and wait to this sauce to change color (from a bright red -still raw- to a more pale red -yay, it's done!-).
- Crush the tortillas into big chunks and toss them in the pot, do not stir, let it cook for 5 minutes or so, in low heat.
- To this point you have red chilaquiles (or Chilaquiles Rojos ), normally you just add slices of onion, cream and cheese and that's it, but we're going for the hardcore version :) so, stir a little, just to check the sauce dip all the tortillas.
- Toss the potatoes, chorizo, bacon and ham on top of the chilaquiles, then the sour cream and finally the cheese (you can put all this in the oven for 5 minutes if you want to melt the cheese or let the chilaquiles do the work).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2962.34 Kcal (12403 kJ) | ||
| Calories from fat | 1117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.22g | 191% | |
|---|---|---|---|
| Cholesterol | 162.95mg | 54% | |
| Sodium | 4738.91mg | 197% | |
| Potassium | 2362.9mg | 50% | |
| Total Carbs | 345.92g | 115% | |
| Sugars | 48.76g | 195% | |
| Dietary Fiber | 30.32g | 121% | |
| Protein | 110.22g | 220% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21mg | 117% | |
| Calcium | 1787.1mg | 179% | |
| Amount Per 100 g | |||
| Calories | 222.82 Kcal (933 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 191% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 54% | |
| Sodium | 356.44mg | 197% | |
| Potassium | 177.73mg | 50% | |
| Total Carbs | 26.02g | 115% | |
| Sugars | 3.67g | 195% | |
| Dietary Fiber | 2.28g | 121% | |
| Protein | 8.29g | 220% | |
| Vitamin C | 5.1mg | 113% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 117% | |
| Calcium | 134.4mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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