525 potatoes fennel and peppers Recipes

fennel bulbs, yellow onion, thinly sliced, olive oil, unsalted butter, russet potatoes (about 4 large), heavy cream , plus, heavy cream, gruyere cheese, grated (1/2 lb), kosher salt, black pepper

unshucked fava beans, boiling water, ice, tap water, yukon gold potatoes, fennel bulb, half-and-half, butter, kosher salt, fresh ground black pepper , to taste

fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs

red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream

heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper

lobster bodies, onion, carrots, branches celery, garlic bulb, white wine, water, tomato paste, carrot, onion, fennel head, lobster stock, irish whiskey, salt and pepper, striped bass, potatoes, salt and pepper, oil

all-purpose flour, salt, vegetable oil, warm water, peeled and diced yukon gold potatoes , cut into 1/2-inch pieces, fennel seed, cumin seed, coriander seeds, vegetable oil, onion, finely diced, garlic cloves, minced, fresh ginger, peeled and grated, frozen chopped spinach, thawed and excess juices squeezed out, frozen peas, thawed, salt and pepper, vegetable oil (for frying )

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil