Main
Recipes
Course
Side Dishes
Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers) Recipe

Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers) Recipe

Posted by

Rate It!

Market Mix (Roasted Potatoes, Fennel, Mushrooms and Peppers)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs baby red potatoes, halved ( not russets)
1 fennel bulb, trimmed and cut into thick wedges
8 oz brown button mushrooms, cleaned and quartered if large ( cremini , portobello , etc.)
6 garlic cloves, peeled
1 red bell pepper, cored, seeded and cut into thick wedges
1/4 cup olive oil
salt
pepper

Directions:

Preheat oven to 450°F.
Combine all ingredients in a large shallow roasting pan.
Toss well to coat all the vegetables.
Roast for 30 minutes without stirring.
Shake pan to loosen vegetables.
Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.82 Kcal (912 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Sodium	51.01mg	2%
Potassium	1052.35mg	22%
Total Carbs	30.41g	10%
Sugars	3.04g	12%
Dietary Fiber	4.88g	20%
Protein	4.73g	9%
Vitamin C	38.9mg	65%
Vitamin A	0.5mg	16%
Iron	10.3mg	57%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	82.21 Kcal (344 kJ)
Calories from fat	31.78 Kcal
		% Daily Value*
Total Fat	3.53g	14%
Sodium	19.25mg	2%
Potassium	397.17mg	22%
Total Carbs	11.48g	10%
Sugars	1.15g	12%
Dietary Fiber	1.84g	20%
Protein	1.78g	9%
Vitamin C	14.7mg	65%
Vitamin A	0.2mg	16%
Iron	3.9mg	57%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Soup with Tomato

Peasant bread, Tomatoes, cut into chunks and 5 more..
Parslied Potatoes

Red potatoes , scrubbed, Butter, Onion, chopped and 5 more..
Potato Side

Red potatoes, Onion, chopped, Canola oil and 5 more..
Roasted Vegetable Salad

Red potatoes, quartered, Ears sweet corn, halved and 16 more..
Roast Salmon and Vegetables

Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 6 more..
Provençal Pork Stew with Olives and Fennel

Olive oil, divided, Sliced fennel bulb (about 2 bulbs) and 12 more..
Roast Salmon and Vegetable Tacos

Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 8 more..
Spring Veggie Frittata

Olive oil, Red potatoes, cut into 8 pieces each and 9 more..
Grilled Vegetable Salad

Olive oil, Garlic cloves, minced, Lemon juice and 16 more..
Caramelized Pancetta and Fennel Salad (Giada De Laurentiis)

Fennel, halved and cut into 1/2-inch wedges, Pancetta and 13 more..