Directions:
- Pre-heat oven to 350 degrees F.
- Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 118mg | 5% | |
| Potassium | 1890.83mg | 40% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 185.9mg | 1033% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 52.61 Kcal (220 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.99mg | 5% | |
| Potassium | 416.48mg | 40% | |
| Total Carbs | 12.52g | 19% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 2g | 36% | |
| Protein | 1.5g | 14% | |
| Vitamin C | 15mg | 114% | |
| Iron | 41mg | 1033% | |
| Calcium | 31.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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