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Potato Fennel Gratin Recipe

Potato Fennel Gratin Recipe

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Ingredients

Count

Nutrition

320

Calories

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Ingredients:

Serving

2 small fennel bulbs
1 yellow onion, thinly sliced
2 tbsp good olive oil
1 tbsp unsalted butter
2 lbs russet potatoes (4 large potatoes)
2 cups plus 2 tbsp heavy cream
2 1/2 cups grated gruyere cheese (1/2 lb)
1 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat oven to 350 degrees.
Butter the inside of a 10x15x2-inch (10 cup) baking dish.
Remove the stalks from the fennel, cut the bulbs in half lengthwise. (I rinse the fennel well & shake to dry) Remove the cores and thinly slice the bulbs crosswise, making aproximately 4 cups of sliced fennel. Saute the fennel & onions in olive oil & butter on medium-low for 15 minutes, until tender.
Peel the potatoes, then thinly slice them. Mix the potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyere, salt & pepper. Add sauted fennel & onion and mix well.
Pour the potato mixture into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tbsp heavy cream & 1/2 cup Gruyere and sprinkle on top. Bake for 1 1/2 hours, until potatoes are tender and the top is brown & bubbly. Allow to set for 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.28 Kcal (1341 kJ)
Calories from fat	152.21 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	40.13mg	13%
Sodium	435.51mg	18%
Potassium	912.21mg	19%
Total Carbs	29.21g	10%
Sugars	1.14g	5%
Dietary Fiber	4.33g	17%
Protein	12.73g	25%
Vitamin C	16.4mg	27%
Iron	1.7mg	10%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	143.06 Kcal (599 kJ)
Calories from fat	67.98 Kcal
		% Daily Value*
Total Fat	7.55g	26%
Cholesterol	17.93mg	13%
Sodium	194.52mg	18%
Potassium	407.44mg	19%
Total Carbs	13.05g	10%
Sugars	0.51g	5%
Dietary Fiber	1.94g	17%
Protein	5.69g	25%
Vitamin C	7.3mg	27%
Iron	0.8mg	10%
Calcium	152.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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