Directions:
- Preheat the oven to 350 degrees F.
- Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
- Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
- Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.
- Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 11% | |
| Sodium | 327.86mg | 14% | |
| Potassium | 729.72mg | 16% | |
| Total Carbs | 23.37g | 8% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 273.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 143.14 Kcal (599 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 21% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 11% | |
| Sodium | 183.16mg | 14% | |
| Potassium | 407.66mg | 16% | |
| Total Carbs | 13.05g | 8% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 5.69g | 20% | |
| Vitamin C | 7.3mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 152.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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