Potato-Fennel Gratin Recipe

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Ingredients:

Serving

2 small fennel bulbs
1 yellow onion, thinly sliced
2 tbsp olive oil
1 tbsp unsalted butter
2 lbs russet potatoes (about 4 large)
2 cups heavy cream , plus
2 tbsp heavy cream
2 1/2 cups gruyere cheese, grated (1/2 lb)
1 tsp kosher salt
1 tsp black pepper

Directions:

Preheat oven to 350.
Butter inside of a 10x15x2-inch (10 cup) baking dish.
Remove stalks and core of fennel, slice thinly crosswise.
Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender.
Peel potatoes, slice thinly.
Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture.
Pour into baking dish, press down to smooth.
Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top.
Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly.
Let set for 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.32 Kcal (1421 kJ)
Calories from fat	201.72 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Cholesterol	64.99mg	22%
Sodium	337mg	14%
Potassium	749.25mg	16%
Total Carbs	24.16g	8%
Sugars	0.91g	4%
Dietary Fiber	3.5g	14%
Protein	10.68g	21%
Vitamin C	13.4mg	22%
Iron	1.4mg	8%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	99.31 Kcal
		% Daily Value*
Total Fat	11.03g	34%
Cholesterol	31.99mg	22%
Sodium	165.92mg	14%
Potassium	368.87mg	16%
Total Carbs	11.89g	8%
Sugars	0.45g	4%
Dietary Fiber	1.72g	14%
Protein	5.26g	21%
Vitamin C	6.6mg	22%
Iron	0.7mg	8%
Calcium	142.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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