103417 potato yam bacon rosemary tart Recipes
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baking potatoes, peeled and cut into 1/4 inch slices and11 Morebaking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)1 hour 10 min, 12 ingredients
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Potato, Yam, Bacon & Rosemary Tartpotatoes (about 2 lbs) and7 Morepotatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet8 ingredients
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Rosemary Lyonnaise Potatoespotato, butter or 2 tbsp margarine and6 Morepotato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground25 min, 8 ingredients
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Potato and Bacon Frittata #5FIXbacon, eggs, heavy cream and2 Morebacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese45 min, 5 ingredients
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Bacon Potato Cheese Roundspotato, baked, bacon, cut in half and3 Morepotato, baked, bacon, cut in half, cheese (cheddar or whatever you like), green onion, finely sliced, chili flakes (optional)45 min, 5 ingredients
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Potato and Bacon Stew from Florence (patate Stufate Con Pancettapotato, bacon, chopped, onion and6 Morepotato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper40 min, 9 ingredients
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