103417 potato yam bacon rosemary tart Recipes
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baking potatoes, peeled and cut into 1/4 inch slices and11 Morebaking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)1 hour 10 min, 12 ingredients
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Potato, Yam, Bacon & Rosemary Tart
potatoes (about 2 lbs) and7 Morepotatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet8 ingredients -
Rosemary Lyonnaise Potatoes
potato, butter or 2 tbsp margarine and6 Morepotato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground25 min, 8 ingredients -
Potato and Bacon Frittata #5FIX
bacon, eggs, heavy cream and2 Morebacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese45 min, 5 ingredients -
Bacon Potato Cheese Rounds
potato, baked, bacon, cut in half and3 Morepotato, baked, bacon, cut in half, cheese (cheddar or whatever you like), green onion, finely sliced, chili flakes (optional)45 min, 5 ingredients -
Potato and Bacon Stew from Florence (patate Stufate Con Pancetta
potato, bacon, chopped, onion and6 Morepotato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper40 min, 9 ingredients
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