Directions:
- For the Pastry:.
- Place the flour and salt in a good sized bowl.
- Add the butter bit by bit and blend till the mixture resembles coarse meal.
- Add the water bit by bit until the dough forms a ball.
- Wrap in cling-film and let the dough sit at room temperature for one hour.
- Note: The dough can be frozen and then, when you want it, thaw in the refrigerator.
- Note 2: The dough can be made in a food processor or a stand mixer, but do not over-mix.
- Pre-heat the oven to 425 degrees F.
- Lightly flour your work surface and roll the dough out into a 14 circle.
- Roll the pastry around your rolling pin and un-roll in a 9 1/2 , removable-bottom tart tin, with the edges of the pastry overlapping evenly all around.
- Gently fit the pastry against the sides of the tin.
- Make the Filling:.
- Mince the rosemary.
- Place half the apples in the tart tin.
- Sprinkle with half the sugar and all the rosemary.
- Top with the remaining apples and the remaining sugar.
- Bring the edges of the crust up and over the apples-it will partially cover the top of the tart.
- Whisk together the egg and the water and brush the exposed pastry with the wash (you won't need much-use the rest for a tiny omelette.
- Place the tart tin on a cookie sheet and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy, about 30 minutes.
- Remove from the oven and place the tart tin on an over-turned bowl to remove the sides.
- Let the tart cool to lukewarm or room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 786.51mg | 33% | |
| Potassium | 87.28mg | 2% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 378.33 Kcal (1584 kJ) | ||
| Calories from fat | 176.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 25% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 16% | |
| Sodium | 939.49mg | 33% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 46.12g | 13% | |
| Sugars | 12.13g | 41% | |
| Dietary Fiber | 3.87g | 13% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 11% | |
| Calcium | 122.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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