Leek, Potato and Bacon Soup Recipe

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Ingredients:

Serving

Directions:

(Saute) Melt butter in a large saucepan over medium heat then add bacon, onion and leeks. Cook, stirring, until onions are soft and not brown.
Add sliced potatoes to saucepan then pour in enough chicken stock to just barely cover the potatoes. Continue cooking over medium heat until potatoes are tender.
Add one cup of double cream or 290ml milk
Use blender to smooth if desired.
Add salt and black pepper to taste.
Cook 15 minutes more over low heat, stirring frequently, then remove from heat and serve.
You could add chives to top of soup if you wish.
Serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.45 Kcal (3866 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	25.98mg	9%
Sodium	27831.33mg	1160%
Potassium	597.7mg	13%
Total Carbs	156.41g	52%
Sugars	10.16g	41%
Dietary Fiber	4.3g	17%
Protein	9.99g	20%
Vitamin C	12.4mg	21%
Vitamin A	0.8mg	25%
Iron	2.3mg	13%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	204.64 Kcal (857 kJ)
Calories from fat	29.92 Kcal
		% Daily Value*
Total Fat	3.32g	23%
Cholesterol	5.76mg	9%
Sodium	6167.61mg	1160%
Potassium	132.45mg	13%
Total Carbs	34.66g	52%
Sugars	2.25g	41%
Dietary Fiber	0.95g	17%
Protein	2.21g	20%
Vitamin C	2.8mg	21%
Vitamin A	0.2mg	25%
Iron	0.5mg	13%
Calcium	33.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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