54077 yam bacon rosemary tart Recipes

flour, coarse salt, unsalted butter, cold and cut into small pieces, ice water, fresh rosemary, tart apples, peeled, cored and cut into 1/4-inch slices, sugar, egg, water

bacon, cream cheese, softened, milk, eggs, shredded swiss cheese, chopped green onion, refrigerated flaky biscuit dough

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, bacon strips, chopped, butter, garlic cloves, thinly sliced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, crushed red pepper flakes, reduced-sodium chicken broth, lemon juice

potatoes, cubed, butter, bacon, red onion, chopped, garlic, minced, minced fresh rosemary, milk, salt and pepper to taste

eggs, turkey bacon, chopped fresh rosemary, freshly grated fontina cheese (parmesean would also work well), salt & freshly ground black pepper, olive oil, butter, half-and-half

bacon, slices, rind removed, chopped, phyllo pastry sheets, halved, corn , whole kernal, drained, parmesan cheese, grated, parsley, chopped, eggs, whole milk

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

all-purpose flour, sea salt, unsalted butter, chilled and cut in small pieces, chilled water ., fresh rosemary leaves, good-sized tart apples, cored, peeled and cut in 1/4-inch thick slices, sugar, egg, water

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

all-purpose flour, salt, cayenne pepper, cubed sharp cheddar cheese (about 4 oz.), unsalted butter, cold, cut into 8 pieces, ice water (or as needed), thick bacon , cut crosswise into 1/2-inch strips, leeks, rinsed well, dried, sliced 1/2-inch thick (white part only ), light cream or 1 1/2 cups half-and-half, eggs, egg yolk, salt, fresh ground pepper, shredded mild cheddar cheese (about 4 oz.)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

cream cheese, softened, milk, eggs, shredded cheddar cheese, chopped green peppers, chopped onion, refrigerated crescent dinner rolls, bacon, cooked and crumbled

garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut into 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated, thinly sliced, green pumpkin seeds ( pepitas), toasted

bacon, cut to 1/2-inch pieces, onion, chopped (large), garlic, chopped, thyme, dried, diced tomatoes (canned ok), peeled and diced (red-skinned sweet potato ), potatoes, diced (yukon gold or red-skinned), chicken broth, spinach (fresh best )