Directions:
- Bake potato and cut into 1/2 rounds.
- Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
- Wrap the bacon over the top and cover with cheese.
- Press onions on top to seal the bacon cheese topping.
- Cook until bacon is crisp on the bottom.
- Sprinkle with chili flakes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.74 Kcal (1632 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 19% | |
| Sodium | 629.94mg | 26% | |
| Potassium | 497.31mg | 11% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 41% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 19% | |
| Sodium | 366.73mg | 26% | |
| Potassium | 289.51mg | 11% | |
| Total Carbs | 13.37g | 8% | |
| Sugars | 5.62g | 39% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 8.8g | 30% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.6mg | 6% | |
| Calcium | 155.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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