Potato and Bacon Stew from Florence (patate Stufate Con Pancetta Recipe
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Directions:
- Chop the onion finely and saute in a pan with 4 tablespoons of oil, together with the sage and chopped bacon.
- As soon as the onion begins to soften, add the potatoes cut into bite-size pieces.
- Saute for a few minutes over high heat.
- Add the broth, salt, pepper and finish cooking by stirring often with a wooden spoon and adding more broth, when necessary.
- Before serving, sprinkle the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 546.36mg | 23% | |
| Potassium | 544.26mg | 12% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 37% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 5% | |
| Sodium | 189.16mg | 23% | |
| Potassium | 188.44mg | 12% | |
| Total Carbs | 8.93g | 9% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 2.82g | 16% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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