Directions:
- Preheat oven to 400f
- 1. Cut parchment paper and line bottom of pan
- 2. Cut butter into small slices then cubes and place on bottom of pan sporadically.
- 3. Sprinkle a little Rosemary and salt pepper on bottom.
- 4. Peel potatoes and yams and cut into slices about 1/8 inch thick.
- 5. Place one layer of potatoes nicely on bottom of pan, sprinkle with butter, rosemary, bacon and S+P add another layer of potatoes butter and seasoning, bacon follow this with 2 layers of yams and seasoning and then 2 more or whatever you have left of potatoes top with the last of the butter and seasonings.
- 6. Place parchment paper on top of this and press down.
- 7. Place in a 400f over for one hour or until tender.
- 8. Allow to cool 5 minutes before slicing
- (you don't have to use all the butter, the fat from the bacon will help out nicely, )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.85 Kcal (874 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 99.89mg | 4% | |
| Potassium | 522.95mg | 11% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 13% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 7% | |
| Sodium | 60.93mg | 4% | |
| Potassium | 318.97mg | 11% | |
| Total Carbs | 18.58g | 10% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 2.1g | 7% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 1mg | 54% | |
| Iron | 1mg | 9% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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