68303 potato skin nests Recipes

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potatoes, oil, cheddar cheese, grated, prepared mustard , sauce, dried oregano

potatoes , parboiled 4 large, oil for frying, fresh cream 2 tbsp, lemon juice 1 tsp, salt to taste, cheese, grated 2 tbsp, onion , chopped 1 small, fresh coriander leaves, chopped 1 tbsp, peppercorns, crushed 1/2 tsp

potatoes, vegetable oil, shredded cheddar cheese, crumbled crisp bacon, chopped tomato, chopped scallions, sour cream

potato, skin on, diced, cabbage, roughly chopped, broccoli, chopped, sour cream, half and half, salt & pepper to taste

frozen shredded hash browns, thawed, egg whites, lightly beaten, freshly shredded parmesan cheese, onion powder, salt, garlic powder, freshly ground pepper to taste, vegetable cooking spray, shredded colby-jack cheese, sour cream, cooked and crumbled bacon, chopped fresh chives

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

sweet potato- skin on thinly (1cm) sliced, olive oil, mild blue cheese, sweet pancetta, fresh basil, salt and pepper

potatoes, skinned and quartered, besan flour, chopped tomato, curry leaves, cumin seed, green chili paste, red chili powder, coriander powder, coarsely ground peanuts, sugar, salt, oil

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans