Directions:
- Preheat oven to hot.
- Scrub potatoes well; brush with half of the oil. Place potatoes on oven tray; bake, uncovered, in hot oven about 50 minutes or until tender. Cool.
- Cut each potato into six wedges; carefully remove flesh, leaving skins intact. Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil. Roast, uncovered, in hot oven about 20 minutes or until crisp; serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.22 Kcal (4041 kJ) | ||
| Calories from fat | 365.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 439.15mg | 18% | |
| Potassium | 2434.3mg | 52% | |
| Total Carbs | 138.05g | 46% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 19.5g | 78% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 6.5mg | 36% | |
| Calcium | 357.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 121.72 Kcal (510 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 63% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 13% | |
| Sodium | 55.38mg | 18% | |
| Potassium | 306.97mg | 52% | |
| Total Carbs | 17.41g | 46% | |
| Sugars | 3.28g | 104% | |
| Dietary Fiber | 2.46g | 78% | |
| Protein | 2.22g | 35% | |
| Vitamin C | 1.8mg | 24% | |
| Vitamin A | 0.8mg | 217% | |
| Iron | 0.8mg | 36% | |
| Calcium | 45mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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