Directions:
- Peel potato skins in thin strips. Set peel aside.
- In large bowl, combgine olive oil, seasoning salt and paprika.
- Add potato skins & toss in seasoned oil to coat well.
- Lay out in single layer on cookie sheets.
- Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
- Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
- Bake 5 to 10 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.88 Kcal (2089 kJ) | ||
| Calories from fat | 243.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 829.7mg | 35% | |
| Potassium | 817.5mg | 17% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 2.3mg | 13% | |
| Calcium | 513.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 42% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 18% | |
| Sodium | 278.12mg | 35% | |
| Potassium | 274.03mg | 17% | |
| Total Carbs | 15.46g | 15% | |
| Sugars | 3.28g | 39% | |
| Dietary Fiber | 2.3g | 28% | |
| Protein | 6.29g | 38% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 1mg | 95% | |
| Iron | 0.8mg | 13% | |
| Calcium | 172mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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