Directions:
- Lightly brush the potato slices with olive oil and place on a non stick pan.
- Salt and pepper the taters
- Place under broiler (on high) for 10 mins until taters are poke-able
- Pull out of the oven, top each tate with little pancetta and a sprinkle of blue cheese.
- Top with fresh basil and place back in the broiler until the cheese melts and the panchetta becomes nice and crispy
- Enjoy with sour cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.35 Kcal (60 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 43.41mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27mg | 0% | |
| Potassium | 230mg | 1% | |
| Total Carbs | 18g | 1% | |
| Sugars | 6g | 5% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 13mg | 4% | |
| Vitamin A | 1mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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