Ingredients:
- left over potato skins , with some potato still on from baked potatoes (wedges)
- cooking spray
- shredded cheddar cheese or cheese , of your choice
Directions:
- Coat a baking sheet with cooking spray.
- Place the skins on it and then brush them on both sides with olive oil.
- Bake at 350 degrees for about 20 minutes, or until they become crispy.
- Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
- Serve with sour cream, adding chopped scallions if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.13 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.8mg | 0% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27mg | 0% | |
| Potassium | 230mg | 1% | |
| Total Carbs | 18g | 2% | |
| Sugars | 6g | 6% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 13mg | 5% | |
| Vitamin A | 1mg | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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