212 potato salad sour mayonnaise mustard Recipes

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

salt, red potatoes, unpeeled, celery ribs, cut into slices 1/4 inch thick, diced red onion (spanish), sour cream, mayonnaise, mustard seeds, green onion , including the tender green tops, finely chopped, chopped fresh parsley, dry mustard, salt, fresh ground pepper, chopped fresh parsley

sour cream, mustard, ground pepper, chopped fresh parsley, vinegar, sweet corn relish or 1/3 cup chow chow, salt substitute, sugar, mayonnaise, potatoes

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

potatoes, italian dressing, sliced green onion top, hard-cooked eggs, mayonnaise, sour cream, horseradish or 1 1/2 tsp mustard

potatoes, peeled and diced, eggs, hard boiled and chopped, onion powder, salt, pepper, sour cream, mayonnaise, red wine vinegar, prepared yellow mustard

desiree potatoes (red potatoes), sour cream, mayonnaise , good-quality whole-egg, dill, coarsely chopped fresh, parsley , coarsely chopped fresh continental, garlic clove, crushed, mint, finely chopped fresh, dijon mustard, fresh lemon juice, salt & freshly ground black pepper, green shallots, ends trimmed, thinly sliced

water, red potatoes, reduced-fat mayonnaise, fat free sour cream, yellow mustard, fresh curly-leaf parsley, salt, fresh ground black pepper

baking potatoes, diced onion, dill pickle relish (not sweet ), chopped ripe olives, chopped pimiento, pickles, chopped, bacon, salt, paprika, black pepper, red pepper, garlic salt, mayonnaise, mustard, sour cream, milk

unpeeled red potatoes, green onion, mayonnaise, sour cream, ranch dressing, dijon mustard, tarragon vinegar (cider will do, too)

potatoes, cooked, cooled and sliced, eggs, hard boiled and chopped, celery, chopped, green onion, chopped, buttermilk, unflavored gelatin, mayonnaise, sour cream, mustard, sugar, salt

sour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped