Mustard and Pepper Potato Salad Recipe

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Mustard and Pepper Potato Salad
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Ingredients:

Directions:

  1. Dice and steam or boil potatoes until just tender.
  2. Place in a bowl.
  3. Add mayonaise and sour cream, mustard and pepper.
  4. Add onions, eggs and tarragon.
  5. Stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.4 Kcal (856 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 52.44mg 17%
Sodium 171.41mg 7%
Potassium 377.49mg 8%
Total Carbs 21.33g 7%
Sugars 4.87g 19%
Dietary Fiber 3.32g 13%
Protein 3.97g 8%
Vitamin C 3mg 5%
Vitamin A 1mg 33%
Iron 1.2mg 7%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 146.72 Kcal (614 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 18%
Cholesterol 37.64mg 17%
Sodium 123.04mg 7%
Potassium 270.97mg 8%
Total Carbs 15.31g 7%
Sugars 3.49g 19%
Dietary Fiber 2.38g 13%
Protein 2.85g 8%
Vitamin C 2.2mg 5%
Vitamin A 0.7mg 33%
Iron 0.9mg 7%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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