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Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse) Recipe

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Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse)
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Ingredients
27
Count
Nutrition
771
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place the chicken leg quarters in a large resealable bag inside a large bowl or baking dish. Add the beer to the bag with the chicken and seal. Marinate, refrigerated, for at least 2 hours and up to 4 hours, turning the bag occasionally.
  2. Remove the chicken from the marinade and pat dry.
  3. Prepare a stovetop home smoker according to the manufacturer's directions. Season the chicken on all sides with the Poultry Rub.
  4. Place the chicken on the rack inside the home smoker. Place over medium heat (or as directed by the manufacturer), and cook until the chicken is cooked through and an instant read thermometer registers an internal temperature of 165 degrees F, about 45 minutes to 1 hour. Remove from the heat.
  5. To serve, spoon a dollop of the potato salad into the center of each of 4 large plates. Arrange the chicken to the side of the potatoes and garnish with the parsley. Serve immediately.
  6. Poultry Rub:
  7. In a small bowl, combine all the ingredients thoroughly. Store in an airtight container for up to 3 months.
  8. Potato Salad:
  9. In a large pot, combine the potatoes and enough salted water to cover potatoes by 1-inch. Bring to a boil. Lower the heat and simmer until the potatoes are fork tender, about 10 to 12 minutes. Drain and let cool slightly.
  10. In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and mustard. Add the garlic, salt, pepper, and cayenne and whisk to combine. Place the potatoes in a large bowl and add the dressing, tossing to coat evenly. Add the eggs, onions, and parsley and toss to combine. Adjust the seasoning to taste.
  11. Serve warm or chilled. (Potato salad should be refrigerated if not being served immediately.)
  12. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.11 Kcal (3228 kJ)
Calories from fat 328.27 Kcal
% Daily Value*
Total Fat 36.47g 56%
Cholesterol 395.1mg 132%
Sodium 1986.48mg 83%
Potassium 1770.04mg 38%
Total Carbs 48.01g 16%
Sugars 5.09g 20%
Dietary Fiber 3.48g 14%
Protein 61.58g 123%
Vitamin C 47.1mg 78%
Iron 187.6mg 1042%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 56%
Cholesterol 63.86mg 132%
Sodium 321.09mg 83%
Potassium 286.1mg 38%
Total Carbs 7.76g 16%
Sugars 0.82g 20%
Dietary Fiber 0.56g 14%
Protein 9.95g 123%
Vitamin C 7.6mg 78%
Iron 30.3mg 1042%
Calcium 19.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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