225 potato mustard ginger Recipes

potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying

sweet potatoes, olive oil, salt, ground black pepper, orange juice (fresh !), oil, fresh ginger (minced ), dijon mustard, scallions, thinly sliced

potatoes, peeled, brown mustard seeds, ghee (or oil), onions, sliced, garlic cloves, crushed, fresh ginger, grated, turmeric, chili powder, ground cumin, garam masala, water, frozen peas, salt and pepper, to taste, fresh cilantro, chopped

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

sweet potatoes or yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

firm tofu, whole grain dijon mustard, vegetable oil, divided, onion, sliced, minced peeled fresh ginger, kale, stem cut from each leaf , leaves thinly sliced crosswise (about 8 cups), red-skinned sweet potato (yam; about 8 oz), peeled , halved lengthwise, thinly sliced crosswise, fresh lime juice

firm tofu, whole grain dijon mustard, vegetable oil, divided, onion, sliced, minced peeled fresh ginger, kale, stem cut from each leaf , leaves thinly sliced crosswise (about 8 cups), red-skinned sweet potato, peeled , halved lengthwise, thinly sliced crosswise (yam, about 8 oz), fresh lime juice

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

potatoes, water, vegetable oil, cm fresh ginger, fresh green chili peppers, mustard seeds, turmeric

cumin, coriander, ground turmeric, paprika, ground cinnamon, olive oil, onion, chopped, mustard ( 1/2 tsp fenugreek), curry powder, chopped ginger, chili pepper, finely chopped, ripe tomatoes, peeled and roughly chopped, cider vinegar, water, potato, peeled and cut into 2.5cm dice, bell peppers, cored and cut into 2cm dice, mint leaves or coriander leaves, to serve

potatoes, cooked, mustard seeds, sesame oil, garlic, minced, chilies, minced, turmeric, curry powder, lemon juice, cilantro, onion , sliced in quarter moons, salt, ginger, minced

full boiled eggs, boiled, peeled n sliced potatoes, handful of grated coconut, onion (puree), ginger garlic paste, green chilly paste, cumin seeds, tomatoes, turmeric powder, garam masala powder, chilly powder, salt, refined oil, mustard seeds

potatoes, small, peeled, quartered, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, crushed, cm piece ginger, peeled, grated, green chili , seeds removed, chopped, turmeric, curry leaves, ripe tomatoes, peeled , seeds removed, cut into wedges, coconut milk, salt and pepper, baby spinach leaves, cashew nuts

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk