2772 mustard ginger Recipes

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

ginger, peeled and sliced, heads garlic, white vinegar, water, olive oil, mustard seeds, sugar

dijon mustard, ginger, ground, soy sauce, sesame oil, sesame seeds, black pepper, green onions, chopped, sour cream

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

boneless pork chops, 1/2 inch thick, butter, flour, chicken broth, minced fresh ginger, dijon-style mustard, grainy mustard, scallions, minced, salt & freshly ground black pepper

egg, light brown sugar , packed, molasses, flour, baking soda, ground ginger, cinnamon, cardamom, ground mustard, white pepper, salt

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce

whole 3 to 4 lb ham, brown sugar, cayenne pepper, dijon mustard, ginger ale, honey, white wine

peanut oil, garlic, minced, onion, minced, catsup, apple cider vinegar, lemon juice, honey, brown sugar, dry mustard, ginger, salt

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

mustard seeds, almond oil, fresh ginger, drops sandalwood essential oils

dijon mustard, honey, dry mustard, minced peeled fresh ginger, hot pepper sauce (such as tabasco)

mustard greens, drained, spinach, drained, onion, chopped, tomato, chopped, jalapeno, chopped (optional), garlic paste (or fresh chopped garlic), ginger paste (or fresh chopped ginger), cumin powder, coriander powder, turmeric powder (optional), chili powder (or to taste), tomato paste, heavy cream (add to taste and consistency), salt & pepper, garam masala, oil, water, butter, fresh ginger, chopped

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

white flour, baking soda, salt, mustard powder, ground ginger , plus, ground ginger, ground cinnamon, ground allspice, unsalted butter, room temperature (1 1/4 sticks), brown sugar, eggs, room temperature, molasses, room temperature, strong brewed coffee

dijon mustard, honey, ground ginger, lemon juice, vegetable oil