170 potato meat pie Recipes

ground pork, extra lean ground beef, onion, grated, water, salt, pepper, ground allspice, nutmeg, peeled and grated potato (uncooked ), pie pastry , for 3 pies top and bottom

potato, peeled and cubed, ground beef, ground pork, garlic, chopped, chopped onion, water, mustard powder, dried thyme, salt, ground black pepper, dried sage, refrigerated pie crusts

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

oil, onion, chopped, mashed potatoes, ground allspice, egg, beaten, ground turkey or 2 lbs ground beef or 2 lbs ground chicken, salt , adjust to taste, pepper, pie crusts

ground turkey, chopped onions, sage, cinnamon, poultry seasoning, salt, pepper, natures seasoning, water, beef bouillon cube, potatoes, breadcrumbs, pillsbury pie crusts

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

ground turkey or beef, onion, chopped, garlic cloves, minced, egg, worcestershire sauce, dry bread crumbs, salt and pepper to taste, frozen corn, thawed, frozen peas, thawed, condensed cream of mushroom soup, undiluted, milk, mashed potatoes (prepared with milk and butter)

ground beef, potatoes, onion, chopped, biscuits, country cream gravy

granulated sugar, all-purpose flour, baking powder, salt, shortening, beef broth or milk, cut shortening into mixture of dry ingredients until crumbly ; stir in liquid with fork and form into ball of dough. set aside., butter or margarine, divided, potato, diced in 1/2 cubes, garlic, onion, diced in 1/2 cubes, salt, pepper, beef broth, beef loin, diced in 1/2 cubes (about 1/2 lb.)

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

ground beef, pork sausage, crushed tomatoes (or tomato and herbs), shredded cheddar cheese, frozen peas, fresh sliced mushrooms, yellow onion, olive oil, flour, egg, potatoes, milk, butter, salt and pepper

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)